DIARONA Korean Foods

10 Most Delicious Korean Foods

10.  Tteokbokki

 This cuisine is a typical South Korean cuisine that you can find on the streets or sold while there is a festival. The shape is unique, it feels very light and delicious. In addition, Tteokbokki also presents a blend of savory taste, sweet, spicy, and has a scent that also invites you to taste it.

Tteokbokki is made from rice cakes and oden (a kind of fish pasta) and scallions cooked in Korean sauce that has a sweet taste. To add flavor, this food is usually served with black pepper and soy sauce.

 9. Ganjang Gejang

 Ever since, crabs have always been known as sumptuous food. This seafood is also one of the most delicious Korean delicacies you should try. In addition to the taste of the outside can be delicious, this portion of crab is also much larger than you can find in Indonesia. This food is also known as Ganjang Gejang.

What makes this dish unique and different from other crab processed is a bit sour and bitter taste. But after 2-3 bites, you are guaranteed not to enjoy the cuisine that has also been popular since the time of this kingdom.

8.  Nakji Bokkeum

Just like Gejang Gejang, this food is also one of the most popular marine processed in South Korea. Nakji Bokkeum is a dried fried octopus and served with sauteed vegetables and included as a topping for Korean noodles. In addition to rich taste, this dish is very popular also by international tourists.

Nakji Bokkeum has its own sensation on the tongue, especially from chilli paste used to sauté the vegetables and octopus. Food prices are also relatively affordable, ranging from 60 thousand to 90 thousand rupiah per serving.

 

7.  Gogigui

 Surely you are very familiar with the food called barbecue. Yes, Gogigui is a typical South Korean barbecue that is usually eaten in the afternoon with your friends. This food is not only delicious, but also has a high nutritional content and is also very filling. The combination of vegetables and meat in this dish is also very rich in nutrients.

Just like barbecues, you also have to grill yourself Gogigui. After determining the type of meat you choose, eg 2 dishes of beef and 2 plates of mutton, you process them on a grill with vegetables such as lettuce, cabbage, and garlic.

6.  Jjajangmyeon

This food is actually one of the best Chinese delicacies, but is adapted again with South Korean spices. Jjajangmyeon is a noodle topped with blackish brownish sauce. Unlike most other Korean dishes, Jjangmyeon is served with little, or even no gravy at all.

This food is also very popular in Korea, can be likened to Pizza in Europe. Almost all the restaurants in Korea have Jjangmyeon on their menu list. Due to its popularity, you must enjoy the deliciousness if someday travel to Korea.

5.  Haejangguk

South Korea is very famous for its berkuahnya cuisine. One of the most delicious culinary cuisines named Haejangguk, also called Hangover Stew aka soup that can relieve dizziness caused by alcoholic beverages. This is because it feels strong, and is usually always served after you consume liquor.

Haejangguk own flavor can certainly make you addicted. How not, the broth is made of cow bone boiled long enough. Inside is a thick slice of beef, boiled eggs, sprouts, and Korean spices that can give you a tremendous sensation on your tongue.

4.  Sundubu Jjigae

Almost the same as Haejangguk, this dish is also served in the form of food berkuah. The main ingredient of this Sundubu Jjigae is a very soft soft tofu, served with thin slices of cabbage and marine ingredients such as shrimp, suiran fried fish and squid. This food is also very delicious eaten with a plate of warm rice.

Sundubu Jjigae is usually eaten on rainy days or in winter, because it has a warm function of the body. In addition, the nutritional content is also very high, because in it there are many vegetables as well as meat-dagingan nutritious.

3.  Kimchi 

Makanan ini sangat terkenal di Korea Selatan, bahkan sering disebut sebagai makanan nasional negeri Ginseng.  Bagaimana tidak, rasanya yang khas membuat Kimchi hampir selalu bisa ditemukan di setiap hidangan, baik di meja makan sederhana sebuah keluarga, maupun di restoran mewah berbintang lima.  Makanan ini juga sangat murah dan praktis penyajiannya.

Pada dasarnya, Kimchi adalah asinan kubis yang diberi sedikit cabe.  Rasa pedasnya yang khas membuat makanan ini enak dinikmati bersama apapun, bahkan hanya dengan sepiring nasi.  Selain itu, Kimchi juga bisa disimpan dalam waktu yang cukup lama.

2.  Soondubu

 Soondubu is a typical South Korean tofu that has slightly different ways of serving than to know Chinese, Japanese, or Indonesian. These foods are sold in various locations, ranging from street vendors on the roadside to elite restaurants. Although classified as tofu, this dish is actually also made from a mixture of meat and other marine materials.

Sondubu presentation is also quite varied. You can eat it as a dessert, or can also make it as a main dish eaten with rice. The distinctive sauce poured over Sondubu will surely pamper your tongue.

 

1.  Jjukumi

South Korea is a paradise for seafood lovers. Yes, people here are very creative in processing various marine materials into a very delicious cuisine. One of them is jjukumi, which is made of small octopus that is cooked with great fire in a very delicious gochugang sauce.

Because of its popularity, in South Korea there is even a location called Jjukumi Street, where there are hundreds of restaurants serving this cuisine as the main menu. Of course, this place must be visited if you have the opportunity to visit South Korea.